Prof Zhang Dequan PhD / Professor of Meat Science, Deputy Director of Institute of Food Science and Technology (CAAS), Chief Scientist of Meat Science and Technology Innovation Team   Jing Lu, PhD / Associate Researcher, Dairy Processing, Institute of Food Science and Technology (CAAS)   Wu Tong, Department of Scientific Research Management, International Project Commissioner, Institute … Continue reading Institute of Food Science and Technology – Chinese Academy of Agricultural Science (CAAS)