Institute of Food Science and Technology – Chinese Academy of Agricultural Science (CAAS)

Prof Zhang Dequan PhD / Professor of Meat Science, Deputy Director of Institute of Food Science and Technology (CAAS), Chief Scientist of Meat Science and Technology Innovation Team

Jing Lu, PhD / Associate Researcher, Dairy Processing, Institute of Food Science and Technology (CAAS)

Wu Tong, Department of Scientific Research Management, International Project Commissioner, Institute of Food Science and Technology (CAAS)